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**Guddu Vellulli Karam Recipe** **Ingredients:** - Eggs – 5-6 (boiled) - Onions – 2 large (finely chopped) - Garlic – 1 whole (crushed) - Jeera (Cumin) – 1 tsp - Curry leaves – a few - Red chili powder – as needed - Salt – as needed - Oil – for frying **Method:** 1. Boil the eggs, peel, and set aside. 2. Prepare vellulli karam by adding garlic,Cumin,Salt and chilli powder 3. Heat oil in a pan, add boiled eggs, and fry until they turn slightly red. Remove and set aside. 4. In the same pan, add a