How to make Rice Paper then Fried Spring Roll and eat rice paper with Special Chili Salt recipe

Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio) - Vicky Pham

Chinese Spring Rolls: the traditional Chinese recipe for a tasty, vegetarian appetizer

Cha Gio/Vietnamese rice paper fried spring rolls……..Rice paper rolls are crispy when they’re just came out from the fryer. Like the restaurant, it’s made to be served right away. Eventually it will get soft and chewy within 15-20 minutes. This is the reason why I don’t make them often. On instagram or TikTok people don’t tell you how it looks and sounds after it been sitting for 15 minutes or more. You only see what they want you to see and hear what they want you to believe. I say what I say. #

Vietnamese rice paper rolls recipe