5 Ridiculously Easy Tortellini Dinners with Only 5 Ingredients

Marry Me Chicken Tortellini

Fun afternoon learning to make fresh tortellini with Chef Francesco Allegro using Molino Casillo and Molino Grassi flour from Italy. The tortellini was stuffed with ricotta, parm and spinach and cooked in a sage & brown butter sauce. It was so delicious. Did you know the majority of wheat grown in the U.S. tends to be hard red wheat which is high in protein content (mostly in the form of gluten)? In Europe, the majority of wheat grown is soft wheat, lower in proteins and gluten content. You can