Today we’re going to learn how to wrap a brisket in butcher paper with a little help from the backyahd kid. You start with two long pieces of 18 inch butcher paper and overlap them a couple inches in the middle. You spritz it down with water to make it more pliable You can put cold tallow under the brisket if you want to help cook in more fat. I just didn’t have any today. Then place the brisket on top of the tallow, with the fat side up. You can put tallow on top of the brisket too. You fold th

Are you team butcher paper or foil when it comes to wrapping your meat? I am a huge fan of pink butcher paper. 🔥 #bbq #bbqtips #bbqbrisket #brisket #traeger #butcherpaper #cookingtipsandtricks #cookinghacks #reelsvideo #thisjewcanque | This Jew Can Que