Home Cooking Sessions: Swedish Meatballs. A comforting classic, served with creamy mash, lingonberry jam and Swedish pickles. Full recipe below! 👇🏽🤤🇸🇪 - 1. Finely dice an onion and caramelise on med heat with 2tbsp unsalted butter for ~20 mins - then leave to cool 2. Get 300g each of ground beef and pork 3. Add to a bowl with 55g panko, 75ml whole milk, 2 med eggs, sea salt, black pepp, pinch nutmeg, 1tsp all spice and the onions 4. Mix to combine and form your meatballs - should make ~20 -

Swedish Meatballs! 😋 This was probably one of my favorite meals growing up and it’s so easy to put together on a busy weeknight. We fried up the meatballs and set them aside and used the left over fat and some butter cooked with flour to create a roux then slowly added the broth and cream to make a thick sauce. Add the meatballs back in to coat and of course serve over @wildlybelovedfoods pasta! So tasty and comforting ❤️ Meatballs: 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1 egg 2 cloves mi