Part 7 to 7 part series on Potatoes. How to make homemade Potato starch! Many people use potato starch in the same way corn starch is utilized, thanks to its effectiveness as a thickener and its versatility in various recipes, especially in gluten-free cooking. In baking, potato starch helps enhance the texture of gluten-free products, providing moisture retention and a light crumb. It can also be used to coat foods before frying, resulting in a crispier texture. Additionally, it stabilizes prod