Crackling Crust Roast Pork with Mojo

How to Make Perfectly Crispy Crackling and Juicy Roast Pork

Crispy Roast Pork Crackling with Asian 'slaw

Perfect crispy crackling on a low-and-slow roasted juicy pork shoulder picnic. Comment 👉 “recipe” and I’ll send you the recipe lickety split.Note: You can do this with any pork roast that has a rind and fat layer. The most common of these at my local stores is the picnic. If you instead have a loin with a rind, only cook it to 135°F. Let it rest. Then do the high heat for the crackling, and make sure the pork gets to at least 145°F internally.https://cookthestory.com/roasted-pork-shoulder/#pork

Rolled Pork Loin with Crispy Crackling Looking for Sunday roast inspiration? Then look no further than this beautiful rolled pork loin with all the crackling! I've also included one of the things we have to deal with sometimes when creating content, check it out for a giggle! The @masterbuilteu 800 was perfect for this cook, using the rotisserie for a nice even cook. Start at 250c until you start to get the crackling appearing then knock down to 190c. Take the pork off at 60c, let it rest then s

Crispy Pork Belly | Grillnation

Crispy pork belly | Miguels cookingwithfire