JPF Member Thursday: Chef Gregory Gourdet is cooking Seared Salmon with Dried Tomato Relish, a dish inspired by an old favorite Jacques recipe, but with a contemporary, farmers market-fresh twist! . JPF membership gives you access to the full video of this recipe and supports culinary education training programs in underserved populations nationwide. Join for as little as $60/year and help support the next generation of chefs. . @gg30000 sees food as nourishment and is committed to moving the re

Xi's Moments - The art of gourd pyrography uses natural...