Village Style Mutton Curry Recipe

राजवाड़ा Mutton Curry Recipe By Chef Supreet

कारेगर Kaka Ji Mutton Curry Recipe

Easy mutton gravy recipe

MUTTON CURRY RECIPE: Preparation time: 15 minutes Cooking time: 40 minutes Serves: 4 Ingredients: For Marination 800 gms Mutton (cut into medium sized pieces) 2 tbsp Ginger Garlic Paste 1 cup Curd 2-3 Green Chillies 1 tbsp Red Chilli Powder ½ tsp Asafetida 1 tsp Cumin Powder 2 tbsp Coriander Powder Salt To Taste 1 tbsp Ghee Hand full of Coriander Leaves For Gravy: 2 tbsp Ghee 4-5 tbsp Oil 1 Black Cardamom 4-5 Black Pepper 2-3 Cloves 1 Bay leaf 1 inch Cinnamon A pinch of Stone Flower 5-6 Onion, s

Mutton Tata: Ingredients & Recipe Below:-- Dry roast 2 long peppers, 1/4 nutmeg, 1 tbsp stone flower, 1 tsp each of dry ginger/saunth (whole or powdered), caraway seeds, black peppercorns, cumin seeds, 1 mace, 5 green & 2 black cardamom, 2 inch cinnamon on low flame for 2 minutes. Now add in 3 strings of curry leaves and roast for another 40 seconds. Blend all of it together into a powder.- Marinate 1 kg mutton in your Kadhai/Cooking Pot with 8 tbsp oil, 250 grams curd, 1 tbsp salt, 5-6 crushed