Charred scallion salsa, this stuff is AMAZING! Got the recipe and idea from my buddy @the_bbq_buddha .⁣⁣Start by charring up a bunch of scallions, 2 jalapeños and a few small red sweet peppers. Once charred up, dice everything up. Mix with the following:⁣- 1 tbsp minced garlic⁣- 2 tbsp fish sauce⁣- 1 tbsp olive oil⁣- 1 tbsp sugar⁣- juice from 2 limes⁣- handful of chopped cilantro ⁣- salt to taste⁣⁣Served it on some reverse seared tritip today and it was delicious! Definitely save this one and gi

Growing scallions, also known as Green onions, hydroponically from grocery store bought scallions. I don’t recommend cutting them at the root stock and growing them that way. I like, leaving a little bit of green so the plant is strong, grows faster and has a better chance of surviving. Growing root stock vegetables, in Hydroponics can be challenging to keep well oxygenated and if any rot forms to remove it. I’ve grown them in the past and I will keep you updated on how these go. Thank you for w

GROW YOUR OWN SCALLIONS 🌱 stop throwing out scallions and grow them at home with this easy hack!💡 • INGREDIENTS • scallions/green onions (roots intact) small glass jar water • METHOD • Cut the scallions down to 1” (2.5cm) above the bulb. Place the stalks with intact roots into a small glass jar and fill up with water until about 0.5” is sticking out. Replace the water every 2 days and gently remove any slimy outer skin. If the roots get too long, cut them back so they fit comfortably in the ja