The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 1 kg (2 lb) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz) onion: 4 pc salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) beer: 300 ml (10 fl oz) rosemary: 10 g (0.4 oz) tomato sauce: 40 g (1.4 oz) | Cookrate
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The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 1 kg (2 lb) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz) onion: 4 pc salt: 3 g (0.1 oz) black pepper: 3 g
Cookrate. Cookrate · Original audio. The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 1 kg (2 lb) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz) onion: 4 pc salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) beer: 300 ml (10 fl oz) rosemary: 10 g (0.4 ...
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The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 800 g (28 oz) flour: 100 g (3.5 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 3 pc mushrooms: 250 g (8.8 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) thyme: 10 g (0.4 oz) beer: 300 ml (10 fl oz) tomato paste: 40 g (1.4 oz) scallions: 15 g (0.5 oz) | Cookrate
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The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 800 g (28 oz) flour: 100 g (3.5 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 3 pc mushrooms: 250 g (8.8 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) thyme: 10 g (0.4 oz) beer: 300 ml (10 fl oz) tomato paste: 40 g (1.4 oz) scallions: 15 g (0.5 oz) | Cookrate
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