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Why we ground our own stew meat into hamburger. When purchasing a full cow, you get a ton of stew meat. We rarely use stew meat so, instead of letting it sit in the freezer, we decided to grind it into hamburger meat, being that we use hamburger meat more than stew meat. When grinding, you can also season it so that it’s been marinating in the salt, pepper and garlic before use. | Mimi N Pops Homestead

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