Tutorial - Building Basics

Homemade pepper shooters might very well the best thing on your antipasto platter. So unbelievably good and easy!! Really best if you use small cherry peppers or small bell peppers (I’d do green so they aren’t sweet). Once you clean them you’ll add them to some boiling brine (1 cup of water, 1 cups of distilled white vinegar, 3tbsp of sugar and 1 tbsp of salt) remove from the heat and let them sit in that hot brine for 10 minutes before draining and letting them cool. I roll some cheese (usually