30-Minute Minestrone Soup Recipe

Chef Andrew’s classic Minestrone Soup is a flavorful delight even for those who need to skip the onions and garlic! Here’s the recipe: Sensitive Minestrone Soup Yield: 6 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 large zucchini, diced 1 (25 ounce) jar Mezzetta® Sensitive Marinara 1 (14.5 ounce) can kidney beans, drained and rinsed 1 (14.5 ounce) can cannellini beans, drained and rinse

Minestrone Soup