Seasoning a Carbon Steel Pan isn't difficult—but but it can be time consuming. That's why we're excited to announce some big news to our busiest cooks: you just got four hours back. Our best-selling Carbon Steel Frying Pan is now available Pre-Seasoned, so you can skip the hours-long seasoning process and get straight to searing. Simply give your pan a rinse and you're ready to get to work. The only challenge? Deciding what you'll make first. | Made In Cookware

When cooking with stainless steel pans, it is crucial to ensure that the pan is adequately heated before adding any food. One way to check if your stainless steel pan is hot enough is by performing a water droplet test. To do this, put a few drops of water on the pan’s surface once it has been preheated, and observe how it reacts. If the droplets slide around the pan in a single glob, that means you’ve reached the right temperature. #stainlesssteel #stainlesssteelpan #testkitchentavola #tavolaco