A Beginners Guide to Cooking Sous Vide

Sous Vide Egg Nest 🪺 my take for a beautiful spring dish just in time for Easter and what better way than to make white asparagus and soft boiled egg in a beautiful nest of smoked shaved prosciutto and sprouts, a delicious and delicate dish that will bring on the beautiful spring season. A modern twist to a classic asparagus and egg dish, I sous vide the asparagus with salt and pepper and a little butter @ 75°C for 15 minutes and prepared the egg in sv also @ 62°C for 45 minutes. Garnished with

How to Make Sous Vide Egg Bites