Overripe Banana Bread Rolls - Cooking With Claudy

BANANA BREAD SLICES 🍌 egg freeIngredients* 200g ripe/overripe banana (approx 3 small size bananas or 2 medium size)* 100g (1 1/4 us cup) oat flour - blitz oat in a blender until you have a fine flour* 1 tablespoon smooth peanut butter* 1 teaspoon baking powder* 30g (1/4 us cup) milk of choice* 40g (1/4 us cup) chocolate chipsMethod1. Preheat the oven to fan 180°C.2. In a baking dish mash the banana, then add all the rest of the ingredients and mix well.3. Spread it evenly and bake for 20-25 min

Lemon Poppy Seed Banana Bread! INGREDIENTS: - 2 overripe bananas (can sub applesauce) - 1/2 cup lemon juice - 1 tbsp lemon zest - 1/2 cup cane sugar - 1/4 cup Natural SunButter - 1 tsp lemon extract OR 2-3 drops lemon essential oil (optional) - 1 1/2 cups gluten-free flour - 1 cup flour of choice - 2 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1 tbsp poppy seeds For the Lemon Glaze: - 1 cup powdered sugar - 2–3 tbsp lemon juice Find the full recipe here: https://tinyurl.com/jybs5rna

Easy Banana Pancakes Recipe