Salt dough advent wreaths are a great way to mark each Sunday in the advent calendar. They are super simple to make with items around your home. To make this advent wreath and the star decorations, I mixed the following in a bowl, then kneaded and shaped it into a sausage to form the wreath. Cut stars out and placed gently on top, then baked for an hour at 100 degrees Celsius. The recipe is: 1.5 cups of all purpose flour 1/2 cup of table salt 1 tbsp olive oil 1.5 cups of chilled water You will a

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