Smoked low and slow American style brisket. @ausmeatemporium Hopefully I can shed some light in such a long and complex process. What I usually say. Just try it. The more briskets you cook the better you get at it. Briskets can take 6 to 15 hrs of smoke. And it’s best to rest them for 8 plus hrs. Ideally if you have a warmer or an oven that can maintain 68 degrees all night would be epic, otherwise you can do what did with mine preheated esky towels pillows and a warm bottle will help your brisk
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