Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq | EatingWell
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Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops.
EatingWell. EatingWell · Original audio. Panko & Parmesan-Crusted Baked Scallops: This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. Get the recipe: https://bit.ly/43yKsaq
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Use open fire to make Ember Baked Scallops 🔥 Scallop Stock Foam: ✔️ 200 g smoked butter ✔️ 150 g scallop stock (skirts brought to a simmer and strained) ✔️ Apple vinegar to taste (optional) Scallop Roe Emulsion: ✔️ 150 g scallop roe ✔️ 2 small shallot ✔️ 1 small clove garlic ✔️ 60 g Madeira ✔️ Apple vinegar (to taste) ✔️ Salt (to taste) Revive the lost art of ancient Nordic cooking techniques to create original dishes for modern times in our course "Nordic Cuisine: Cooking with Fire". Link in b
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Use open fire to make Ember Baked Scallops 🔥 Scallop Stock Foam: ✔️ 200 g smoked butter ✔️ 150 g scallop stock (skirts brought to a simmer and strained) ✔️ Apple vinegar to taste (optional) Scallop Roe Emulsion: ✔️ 150 g scallop roe ✔️ 2 small shallot ✔️ 1 small clove garlic ✔️ 60 g Madeira ✔️ Apple vinegar (to taste) ✔️ Salt (to taste) Revive the lost art of ancient Nordic cooking techniques to create original dishes for modern times in our course "Nordic Cuisine: Cooking with Fire". Link in b
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