Benefits of cooking with tallow! 👉🏻👉🏻👉🏻 1. High smoke point: Tallow has a high smoke point, typically around 400°F to 450°F (204°C to 232°C), making it suitable for high-temperature cooking methods such as frying, searing, and roasting. Great for cooking steaks! 2. Rich flavor: Tallow has a rich, savory flavor that can enhance the taste of dishes. It adds a subtle beefy or meaty undertone to foods. 3. Nutrient content: Tallow contains various nutrients, including vitamins A, D, E, and K, a

What is beef tallow, you may ask? Beef tallow is rendered fat from cattle. Is Beef Tallow better than butter? Beef tallow is a healthy ingredient that boasts benefits that far outweigh the use of vegetable oils and even butter. It adds a mild beef flavor to any recipe, which can be a subtle addition to flavor. Have you tried beef tallow yet? #beeftallow #ribeye #ribeyesteak | Harris Ranch Beef