NELA TV - How To Make Champurrado Like The Pros. #nelatv...

Dairy Free Traditional Champurrado

I was told about Champurrado and I couldn’t wait to make it. It all started when I found these Abuelita chocolate tabs and asked for advice on what to make with them!The part about Champurrado that caught my attention the most is that it is thickened with a mixture of masa harina and warm water. I used cinnamon, coconut palm sugar, and salt in mine as well.The masa harina causes the hot chocolate to get a thicker texture that’s absolutely delicious with cinnamon. A lot of people ask me what my b