How to Get Perfect, Crispy Chicken Skin Every Time
How to Get Perfect, Crispy Chicken Skin Every Time
If there is one thing that our Los Angeles campus president, Chef Lachlan Sands, appreciates when it comes to poultry, it is crispy chicken skin. There are culinary techniques to ensure crispiness and avoid a moist or rubbery texture. We asked him his top tips to achieve properly crispy sautéed or roasted chicken.
ice.eduApr 24, 2020
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