Zero waste cooking. Beef tallow from ground hamburger meat. #peeliesnpetals #canningandpreserving #homesteading #tallowtalk | Sarah Thrush

Pickled Jalapeño Peppers (Home Canning) RecipeIngredients:- 1 pint jar- About 4 large jalapeño peppers, sliced (to your desired thickness)- 1 tablespoon minced garlic- 1 teaspoon canning salt- 1 cup vinegar (5% acidity)- 1 cup water (for a 2:1 mixture of vinegar to water)Instructions:- Wash your mason jars, lids, and rings in hot, soapy water. Rinse thoroughly. - Sanitize the jars by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.- Carefully slice

Homemade Spaghetti Sauce Recipe Should make 7 pint size jars Ingredients:- 12 very large tomatoes or 24 medium-sized tomatoes- 2 large bell peppers (I use one bell pepper and two jalapeños)- 2 onions- 2 tablespoons Italian seasoning- ½ tablespoon oregano- ⅓ cup garlic (I also added an additional 2 tablespoons)- 1 tablespoon salt- ½ tablespoon pepper- ½ tablespoon paprika- Citric acid for canning (use the amount suggested based on the type you have)**Instructions:**1. Preheat your oven to 400°F (

Emmymade - The Steakhouse Burger In A Can #burger...

Ready-to-eat burger #food #burger #cannedburger #tastetest #hamburger #cannedfood #can | Emmymade