Chocolate Cake... - Kathrine Kwa Baking Tutorial - 烘焙教学

Two ingredient fudge 2 1/2 cups milk chocolate chips (about 1 1/2 bags)Can chocolate frosting Add the frosting and chips to a microwave safe bowl. Microwave 1 1/2-2 minutes at 70% or melt in a double boiler. Stir together until the chips are melted*if you are using mix-ins, add them at this step.Pour into an 8x8 pan lined with parchment paper or greased very well.Add toppings, if desired. Chill at least 30 minutes. Cut into squares.Mix-in/topping ideas: crushed candy canes, sea salt, caramel sau