Create this delicious ground chutney recipe called Shenga Chutney. It's a simple and fast way to make it at home. After you try it, let us know how it turned out in the comments section. Ingredients:- 1 cup Peanuts, roasted and peeled 1 tsp. Sugar Tamarind ¼ tsp. Asafoetida 1 tsp. Red chilli powder Salt, to taste Method:- 1. Grind all the ingredients in a mixer/grinder to a coarse powder and serve. Peanut chutney is ready to eat! | Get Curried

4 different types of chutney Recipes | Coconut Corinder Chutney| Kara Chutney | Onion Chutney | peanut Chutney

2 types of very tasty chutneys - Green Chutney and Schzewan Chutney - Live video

Three Indian Chutneys for Vada Pav 🇮🇳 One of the most exciting parts of Indian food culture is the use of chutneys. It’s such a clever way to create a balance of flavours as well as textures. Sweet, tangy, spicy. Smooth or crunchy. Serve a meal alongside different chutneys and everyone becomes a chef right there at the table as they hit the flavour notes they love the most. Undoubtedly, one street food icon that brings this all together is Vada Pav. Making it all from scratch at home gives you