Easy Edamame dip 2 cups of Edamame beans (soybeans) Handful of Cilantro 1 serrano pepper or jalapeno 2-3 tbsp Vegan mayo or cream cheese Handful of green onions Garlic salt to taste or 1-2 garlic cloves 2-3 tbsp Olive oil Start with 1/4 cup of water to acquire the desired consistency. Sauté your soybeans and serrano pepper in vegan butter or oil for 4-5 min on medium-high. For more recipes, check out my ebooks. They are available in English and Spanish, featuring ingredient lists, mouthwatering

Utaw or Edamame trivia and how to cook #kabayangmanny #cooking #recipes #plantbased #vegan #vegetarian #healthyrecipes #foodlover #foodie #kitchen #foodstagram #utaw #edamame #howtocook #plantbasedrecipe #veganrecipe #vegetarianrecipe #asiancuisine #healthylifestyle #foodphotography #foodinspiration | Kabayang Manny

My Quick And Easy Frozen Edamame Recipe - Under 5 Minutes! Full Video here 🍗😋👉 https://youtube.com/shorts/hTk2VPeAeY4 Welcome to my kitchen! In this short video, I'll show you how to make a delicious and nutritious frozen edamame recipe in under 5 minutes. #edamame #edamames #edamamebeans #edamamesnack #edamamefresh #edamamefrozen #edamamefrozen☃️ #edamamesalad #Edamames #snack #snacks #snackideas #snackhealthy #snackhealthyfuel | StayDads

Edamame Guacamole

Buckwheat Soba & Edamame with Almond Butter Sauce from The How Not to Die Cookbook. Buckwheat is one of my mother's favorite foods. Most mornings, she starts her day with kasha, or roasted buckwheat, as a hot cereal, and adds berries and Ceylon cinnamon. There are plenty of other uses for buckwheat, too, like soba noodles. (Soba is the Japanese word for "buckwheat.") INGREDIENTS: ¼ cup raw almond butter 1 garlic clove, chopped 2 teaspoons minced fresh ginger 2 tablespoons Umami Sauce* ½ teaspoon