Homemade tartar sauce is the perfect accompaniment to all kinds of seafood. Enjoy it with breaded or battered fried fish, popcorn shrimp, crab cakes, or other dishes—it's also delicious with vegetables. Get the recipe: https://bit.ly/3KKjiXB | Martha Stewart

📣 Cream of Tartar! 🍇 Ever wondered what it is? Derived from wine barrels during the fermentation process, this acidic white powder is more than just a byproduct.🍷 While not a top survivalist pick, here’s a #PrepperTip: Mixing baking soda (a must-have!) with cream of tartar creates a duo similar to baking powder. When they join forces, they release CO2 gas that makes your dough rise! 🥖🍰 Bonus: Cream of tartar’s got an infinite shelf life! Just keep it sealed and dry. For your DIY baking powd