Try this cake at home and you will thank me. Without baking! Ingredients: orange - 200 g (7 oz) sponge fingers - 200 g (7 oz) for the fruits insertion: frozen raspberry - 600 g (21.16 oz) sugar - 100 g (3.5 oz) water - 50 ml (⅕ cup) starch - 50 g (1.76 oz) water - 50 ml (⅕ cup) TO COLD 30 minutes for the cream: vanilla flavored pudding powder - 60 g (2 oz) cocoa - 50 g (1.76 oz) sugar - 200 g (7 oz) milk - 1 l (34 fl oz) soft butter - 200 g (7 oz) TO COLD 1 h dark chocolate - 50 g (1.76 oz) for

Mix these 2 ingredients to prepare a fluffy cake recipe!