BLUEBERRY COTTAGE CHEESECAKE ICE CREAM 🫐🍦this recipe is incredible for the summer heat! here’s how to make it: 1. add 2 cups cottage cheese, 1 cup blueberries, and 1/4 cup maple syrup to a food processor and blend until smooth. 2. fold in 10 crushed graham cracker squares and 1 cup whole blueberries. 3. add the mixture back into the cottage cheese container and freeze for a few hours, or until hard enough to scoop. 4. serve in bowls or ice cream cones! | Ambitious Kitchen