Cranberry BreadI recently made this beautiful Cranberry Bread, and the combination of fresh cranberries and a soft, buttery loaf was delicious! However, if you’re not a fan of tart cranberries, you might find fresh ones a bit sharp. The tartness mellows a bit as the bread cools, but here’s a tip: if you prefer a less tangy bite, you can substitute sweetened dried cranberries or even mix them in with the fresh ones. Either way, this bread is perfect for the holiday season!Ingredients:• 1/3 cup un