FUN fall recipe to make at home This delicious and easy caramelized onion dip is the perfect appetizer! It’s packed with savory and sweet caramelized onions, sour cream, cream cheese, and balsamic vinegar. It makes the most creamy, flavorful, addictive dip that’s a guaranteed crowd pleaser. Follow Chef Savvy for more fall recipes! | Chef Savvy

How to Caramelize Onions

EASIEST WAY TO CARAMELIZE YOUR ONIONS 🧅🔥

How to Caramelize Onions

Sultry Cheesy Caramelized Onion Portobello Mushrooms - run don’t walk to make these Bake mushroom caps, gills up at 400° for about 15 min Meanwhile caramelize your onions. Sauté up 1 large red onion in 2 Tbsp olive/avocado/coconut oil on low and slow heat. Once wilted after at least 10-15 minutes, Add 1-2 tablespoons balsamic vinegar and 1-2 brown or coconut sugar Pinch salt and pepper optional Take out mushroom caps, blot with a towel. Fill with onions. Top with a slice of provolone or cheese o

Caramelized Onions 101…properly caramelized onions take time (40-45 min) but they are WELL worth it… I like adding a pinch of brown sugar, not needed but I love the depth it adds to the caramelization. You can deglaze with any liquid, my preferred is the combination of tamari and balsamic vinegar because of the pop of acid and umami. You can use wine, stock or water. Do NOT overcrowd pan. I used 2 onions for 12 inch pan. Ingredients: •2 yellow onions (thinly sliced but not paper thin). •1 tsp sa