Pako, also known as Fiddlehead fern, is a diverse Pinoy veggie that mixes well with so many flavors. 🌱 There are tons of recipes online on how to make Pako salad, so we tried something different with this gata variation that gives you an explosion of flavors in one bite. 🤤 PS: Make sure that you give your Pako a good rinse before cooking! Day 12 of cooking Pinoy veggies for you, which one is your favorite so far? 🥗 | FEATR

Fiddleheads are the curled, edible shoots of the ostrich fern and are considered a seasonal delicacy in many parts of Canada. Every year, thousands of Canadians get food poisoning. Fiddleheads can cause food poisoning if they have not been stored, prepared or cooked properly. Fiddlehead ferns are high in antioxidants and essential fatty acids, which are often found in so-called "superfoods." They can be especially good for people who don't eat fish, which are also high in essential fatty acids.

Freshly picked fiddleheads for salad!🤤 #fypシ #fbreelsvideo #highlights | Kusinerong Biyahero

PAKO (Fiddlehead Ferns)