👉Did you know coffee can be fermented? This does not turn it into alcohol. Coffee is fermented through a process called anaerobic fermentation—a bold way to process coffee. The beans go through fermentation in a sealed tank with the oxygen completely removed. This triggers specific acids, like lactic acid, to step up and create a flavor that is distinct, setting the coffee apart from other processing methods. This process does not make it alcoholic, so the only buzz you’ll get from drinking it

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