Pork Rind 🐽 Get the Recipes on @gronda Check the link - https://gronda.link/R5ckE96OnLb The beginning of a meal is probably the most crucial part of a tasting menu as it sets the pace for how the rest of the meal would go. As they say, first impressions can make a huge difference! That why Chef Francis has taken the rind of the pig, which generally is deemed to be waste in most kitchens and turned it into a light and crispy cracker. This is achieved without minimal techniques that any chef can

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