Grilled country style ribs. Not exactly sure why they’re called ribs since they’re cut from the shoulder, but either way, they are delicious. I like to sear them off first and then finish in a foil pan to get them super tender. They come out sweet, smokey, tender and so so good! #grillinwithdad #bbq #grill #recipe #foodie #delicious #eeeeeats #nomnom #bbqribs #easyrecipe #dinnerideas | Grilling with dad

How To Smoke Ribs On A Gas Grill

Wrapping Ribs in Foil