✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large

Chocolate Tart Aka Crostata using my MIL recipe 😍😍😍 . . It’s a long Easter weekend and I had to make a yummy sweet treat for my family to enjoy. I hope you like this Easter themed border. You can fill your crostata with any jams, curds or chocolate spreads you like. It’s the tastiest tart recipe !!! . . I also had the pleasure of using a new gadget by @decoracondolcezza it’s amazing and it’s so easy to use and the finish is perfect 🤩 i will be making many more crostata’s with this. Thank you