Eggplant- if you have never... - Cooking with Brenda Gantt

Eggplant Parmesan my way! ☺️Ingredients 3-4 large eggplant Salt 1-2 c @mina olive oil Paper towels 1 lb pasta noodles 2 jars of your favorite pasta sauce2 tbsp Mina harissa 2 tbsp Mina olive oil Parmesan cheese1 lb mozzarella cheese1/4 c fresh Parmesan cheesePrepare your eggplant by peeling, slicing, and salting them to release their histamines for approximately 20 to 30 minutes. After salting, place the eggplant between paper towels to absorb excess liquid. Once drained, wipe the eggplant with

5 Health Benefits of Eggplant

Discovering the Amazing Benefits of Eggplant!