Crispy, oven-baked tofu bites with a sun-dried tomato & chickpea dip! Your perfect go-to 45g protein bowl 🌱 Looking for a satisfying, high-protein snack or an easy starter for your next dinner party? These unbelievably crispy tofu bites are just the thing! A big plus–they couldn’t be more simple to make: cut the tofu into 1cm cubes, toss with olive oil and spices, and bake for 25-30 minutes. We love them paired with a creamy, chickpea-based dip (just skip the cashews for a nut-free version), or

Sticky-sweet, spicy sriracha tofu is so easy to make in the oven! Serve it as an entree over rice or as a tofu bites appetizer. INGREDIENTS ▢ 1 block extra firm tofu - pressed and cut into 1" cubes 🌶️Agave-sriracha marinade ▢ ¼ cup sriracha sauce ▢ ¼ cup agave nectar ▢ ¼ cup soy sauce - low sodium is fine ▢ 1 tablespoons olive oil ▢ 1 tablespoon toasted sesame oil ▢ 1 tablespoon rice vinegar In a small bowl, whisk together the marinade ingredients. In a shallow dish, gently toss the tofu in the

Health Benefits of Tofu