You have three options for basic meat canning: hot pack, raw pack with liquid, and raw pack with no liquid. All three methods are tested, safe methods for canning meat. You can use these methods for any cubed meat that hasn’t been cured. As you can see from looking at the final results, each method gives you a different outcome. Hot pack takes a lot more work, but definitely gives you a more visually appealing final product. Straight raw pack is the easiest and raw pack with liquid gives you a m

Need a great way to reuse your plastic milk jugs, vinegar containers, etc.? If you’re a gardener, here’s a unique way! | Wyse Guide

Milk and Jars PUZZLE

If you are canning on a small scale, a lot of the canning recipes can be overwhelming! Here is my time-saving trick for canning those smaller batches and saving time for your next round! Have you ever tried this trick before? #canning #canningandpreserving #canning101 #canninglife #canningseason #foodpreservation #homesteading #selfsufficiency #gardeningtips #growyourownfood | The Homesteading RD

Pressure Canning 101: A Beginner's Guide (Back to Basics)