How to slice beef so it’s EXTRA-TENDER! Tri-tip beef, also known as California Cut, and used for Santa Maria BBQ, is a triangular cut of beef with a unique grain pattern. Learn how to slice it, flank, and skirt steak correctly for tender, juicy steaks. #beef #meatlover #grillingseason #steaks #howtogrill #knifeskills #cookwithme | Cook the Story

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