Trimming a whole brisket | Meatdad

How to trim a brisket. I like trimming briskets, but I also want to do it as quickly as possible. I follow the same flow for every trim, which has helped me be much more efficient. Put it in the freezer for 30 minutes to harden the fat making it easier to cut. I wear a cut glove on my left hand and nitrile gloves on both hands. I have 3 tubs, one to trim, one for meat trimmings, and one for fat. Save the meat trimmings for burgers and the fat for tallow. I also have a roll of paper towels and a

Beef Brisket Pot Roast