Harvest Dandelion Roots in the Winter 🌼❄️Although widely regarded as a weed, dandelion is a vital nectar source for pollinators and is actually a fantastic wild edible to go out foraging for as it’s rich in antioxidants, vitamins, minerals, and has been traditionally used to support immunity and detoxify the body.All parts of the plant are edible, but I mainly eat the leaves as a nutrient packed leafy green and dry the roots to make a tea or decaf coffee alternative.While the young greens and f
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Harvest Dandelion Roots in the Winter 🌼❄️Although widely regarded as a weed, dandelion is a vital nectar source for pollinators and is actually a fantastic wild edible to go out
Nettles and Petals. Nettles and Petals · Original audio. Harvest Dandelion Roots in the Winter 🌼 ️Although widely regarded as a weed, dandelion is a vital nectar source for pollinators and is actually a fantastic wild edible to go out foraging for as it’s rich in antioxidants, vitamins, minerals, and has been traditionally used to ...
FacebookNettles and Petals7.1K viewsDec 27, 2023
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Dandelion tincture: Step 1: scrub and wash the roots down well to remove all the dirt. Then lightly peel them to clean them up and chop them in small pieces. Step 2: Roast them at 175°F for 20-30 minutes then add them to your jar. You can use any size jar you want as long as you have enough to follow a 1:3 ratio since this is dry plant matter. What's a 1:3 ratio? 1 part dandelion root to 3 parts of 80-100 proof vodka. 80-100 proof only nothing less nothing more. Anything less won't preserve it p
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Dandelion tincture: Step 1: scrub and wash the roots down well to remove all the dirt. Then lightly peel them to clean them up and chop them in small pieces. Step 2: Roast them at 175°F for 20-30 minutes then add them to your jar. You can use any size jar you want as long as you have enough to follow a 1:3 ratio since this is dry plant matter. What's a 1:3 ratio? 1 part dandelion root to 3 parts of 80-100 proof vodka. 80-100 proof only nothing less nothing more. Anything less won't preserve it p
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Today I am making dandelion tincture. Did you know every part of the dandelion from the bright yellow flower to the roots below are edible and have medicinal properties? Before I get into how I make this tincture, here are a few benefits of dandelion:
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Today I am making dandelion tincture. Did you know every part of the dandelion from the bright yellow flower to the roots below are edible and have medicinal properties? Before I get into how I make this tincture, here are a few benefits of dandelion:
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