How To Make Pasta Dough! 🍝

Pasta from scratch. Handmade. Ingredients: Pasta Dough ~ 560g 00 flour (sifted) ~ 140g fine semolina flour (sifted) ~ 7 large eggs Pasta Sauce ~ 115g unsalted butter (cubed) ~ 80g parmesan cheese (finely grated) ~ pasta water ~ salt to taste To Garnish ~ fresh parsley ~ shaved parmesan to taste Boiling ~ add salt to the boiling water ~ cook pasta for 2-3 minutes or to preference #pasta #homemadepasta #alfredo #cooking #food #parmesan #tastelessbaker #foodstagram #viral #aussie | Tasteless Baker

7 Pasta Recipes For All Pasta Lovers

7 Pasta Recipes You'll Want To Bookmark ASAP