Instant Fall Comfort: Pressure Canning Recipes for Your Shelf

Directions: 1. Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 1 inch once the water is boiling.Set the canner on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the fruit is.2. Wash and clean your jars. You’ll want to keep them warm to avoid having them crack when placed in the canner. You can fill them with hot water, or place them on

Canning Basics Part 10: Canning Tools | Sort of a Homestead

Canning Basics Part 8 | Sort of a Homestead