Escargot in a delectable garlic, wine, parsley, and butter sauce.
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Escargot in a delectable garlic, wine, parsley, and butter sauce.
This is a fast and easy recipe for some of the most delectable Escargot you'll ever experience. Tender and moist, the escargot is prepared in a bath of melted butter, garlic, wine, shallot, and fresh parsley. Dip your simple garlic toast into the sauce to experience an explosion of flavors to take you to new culinary heights. Don't pay ...
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Escargot…my favorite thing to get at restaurants and now I’m sharing my home version with you ❤️.Ingredients:•8 oz salted room temp butter.•1 bunch flat leaf parsley.•1 head of garlic.•1 shallot (chopped).•dash of nutmeg.•2 tsp caper juice.•salt and pepper to taste.•1 tsp champagne vinegar.•6-12 escargot.•french bread.Directions:1.- cut the top off the garlic, add some olive oil and salt. Cover in foil and bake at 400 for 60 min.2.- add the butter, shallots, parsley, garlic, nutmeg, caper juice,
0:28
Escargot…my favorite thing to get at restaurants and now I’m sharing my home version with you ❤️.Ingredients:•8 oz salted room temp butter.•1 bunch flat leaf parsley.•1 head of garlic.•1 shallot (chopped).•dash of nutmeg.•2 tsp caper juice.•salt and pepper to taste.•1 tsp champagne vinegar.•6-12 escargot.•french bread.Directions:1.- cut the top off the garlic, add some olive oil and salt. Cover in foil and bake at 400 for 60 min.2.- add the butter, shallots, parsley, garlic, nutmeg, caper juice,
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