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How to use this royal fondant mould. Keep your fondant from sticking to your fingers by putting a little bit of vegetable shortening as you push it in the mold, all the little tiny nook and crannies! You can let it sitin the freezer for a good 15 secs before you pop it out of the mold! and Viola! You made it! Try this trick next time! Follow @januarys_cakes for more cake decorating tips and tricks! | January Montiague

How to use this royal fondant mould. Keep your fondant from sticking to your fingers by putting a little bit of vegetable shortening as you push it in the mold, all the little tiny nook

January Montiague. January Montiague · Original audio. How to use this royal fondant mould. Keep your fondant from sticking to your fingers by putting a little bit of vegetable shortening as you push it in the mold, all the little tiny nook and crannies! You can let it sitin the freezer for a good 15 secs before you pop it out of the mold! and ...

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