Blueberry harvesting

Wild Blueberry Harvesting

Blueberry Crumb Muffins 🫐Fluffy, sweet muffins loaded with fresh blueberries and a crisp crumble topping. This easy homemade muffins recipe comes together so quickly. 🫐If you’re allergic to eggs - dairy and love blueberry muffins then this recipe is for you. Recipe👇🫐 Recipe: Yield: 6 regular muffins For Crumble Topping: •35g Butter (2 tablespoons) ( Melted, I have used vegan butter stick) •80g (2/3 cup) All Purpose Flour •55g (1/4 cup) Cane Sugar or castor Sugar •1/8tsp Salt Method:- -Combin

Blueberry Cobbler -Ingredients- 32oz Fresh Blueberries 1 ½ cup sugar 2 tablespoons Lemon Juice 1 tablespoon Lemon zest 1 teaspoon vanilla The Crust 2 cups all purpose flour 1 cup sugar 12 tablespoons baking powder ½ teaspoon salt ¾ cup butter 1 to 1 ½ cups milk -Instructions- To make blueberry cobbler, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together blueberries, sugar, lemon zest, lemon juice, and vanilla. Set this mixture aside while you make the crust. In

Blueberry Pie with homemade pie crust. Ingredients needed: wild blueberries (fresh or frozen) lemon juice instant tapioca granulated sugar homemade or store-bought pie crust #baking #piecrust #blueberrypie #easyrecipes #recipes | A Farmgirl's Kitchen

Tour Ivanhoe Blueberry Farm

Indiana Blueberry Farm