Let’s make 3 Grab and Cook slow cooker meals!! These meals take minutes to make and save so much time and money when planning your weekly meals. Simply add all the raw ingredients to the bag, seal and pop into the fridge or freezer ready to grab and pour into the slow cooker when needed. Each recipe serves 4 😊 Harissa chicken and chickpea stew: 8 chicken thighs 1 cup (115g) frozen diced onions 1 tsp frozen chopped garlic 400g tin chickpeas, drained 2 400gs tins chopped tomatoes 2 tbsp tomato pu