Chocolate Cucuzza CakePart 2 of 7-Part Series on Cucuzza Squash(Note: You can substitute Cucuzza squash with other types of squash, such as zucchini or yellow squash.) Wet Ingredients:- ½ cup olive oil- ½ cup soft butter- 1 ¾ cups sugar- 2 large eggs- 1 tsp vanilla extract- ½ cup buttermilk- 2 cups grated Cucuzza squash (or substitute squash)- 1 ripe banana, mashedDry Ingredients:- 2 ½ cups all-purpose flour- 5 tbsp unsweetened cocoa powder- ½ tsp baking powder- 1 tsp baking soda- 2 tsp ground c

Pasta e Cucuzza/ Zucchini not Spaghetti Squash! There is a difference! My sister- in- law Lisa taught me this recipe and it’s been a staple at all her family get togethers ever since! I couldn’t find any good zucchini today so I used yellow squash. Luckily for us it was the same result, deliciousness ❤️ the soppressata, grilled scallions, olives, bread, and gorgonzola from Italy made this one of my favorite dinners in this house so far! How lucky are we to have a friend and landscaper who makes

Let’s make a Cucuzza squash series! Let me know what recipes or preserving techniques you would like to see! Or heck if you want to see a series completely different let me know that below to! The Cucuzza squash is a summer squash, so pretty much anything I show you to do with that will be the same technique and recipes for other summer squash. #cucuzzasquash #cucuzza #summersquash #series #aprilsunrisefarm #eatwhatyougrow | April SunRise Farm